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Cheesy Garlic Brioche Rolls
Bakery

Cheesy Garlic Brioche Rolls

2 h 30 minServes 6Nutri-Score D€€
from @cheff.omi21 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • milk (warm)Dairy120 ml
  • granulated sugarPantry18 g
  • active dry yeastPantry7 g
  • eggs (large, at room temperature)Dairy2 pieces
  • all-purpose flourGrains320 g
  • saltSpices6 g
  • garlic powderSpices3 g
  • Italian seasoningSpices1 g
  • unsalted butter (softened)Dairy56 g
  • unsalted butter (melted, for the filling)Dairy56 g
  • garlic (cloves, minced)Produce3 pieces
  • mozzarella cheese (shredded)Dairy170 g
  • Colby Jack cheese (shredded)Dairy113 g
  • egg (for the egg wash)Dairy1 piece
  • milk (for the egg wash)Dairy15 ml

per serving

Nutrition

376kcal

Carbs
42 g
Proteins
13 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Pastry brush
  • Whisk

step by step

Method

  1. Activate the yeast

    • Combine the warm milk, sugar and yeast in a large bowl.
    • Let sit until foamy.
    Step 1

  2. Make the dough

    • Add the eggs and whisk together.
    • Add the flour, salt, garlic powder and Italian seasoning and mix until a shaggy dough forms.
    • Knead for about 5 minutes.
    Step 2

  3. Knead in the butter

    • Gradually knead the softened butter into the dough until fully incorporated.
    • Continue kneading until the dough is smooth and elastic.
    Step 3

  4. First rise

    • Place the dough in a greased bowl and cover.
    • Let rise in a warm area until doubled in size.
    Step 4

  5. Prepare the garlic butter

    • Mix together the melted butter and minced garlic.
    Step 5

  6. Shape and fill the rolls

    • Divide the dough into 6 equal pieces and roll each into a small oval.
    • Brush the surface with garlic butter and sprinkle with mozzarella and Colby Jack cheese.
    • Fold one side of the oval over the other to enclose the filling.
    Step 6

  7. Create the layered look

    • Make several slits across the folded dough with a sharp knife, leaving one edge intact.
    • Gently curve or fold the dough over itself to create the layered brioche look.
    • Place on a parchment-lined baking sheet and repeat with the remaining dough.
    Step 7

  8. Second rise

    • Cover the shaped rolls and let rise until puffy.
    Step 8

  9. Preheat the oven

    • Preheat the oven to 175 °C.
    Step 9

  10. Egg wash

    • Whisk together the egg and milk.
    • Brush over the tops of the rolls.
    Step 10

  11. Bake

    • Bake until golden brown.
    Step 11

  12. Finish and serve

    • Immediately brush the warm rolls with any remaining garlic butter.
    • Serve warm.
    Step 12
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