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Cheesy Garlic Pull-Apart Bread
Bakery

Cheesy Garlic Pull-Apart Bread

2 h 45 minServes 8Nutri-Score D€€
from @cheff.omi7 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • warm water (warm)Other180 ml
  • sugarPantry25 g
  • active dry yeastPantry6 g
  • egg (large)Dairy1 piece
  • butter (melted, divided between dough and filling)Dairy128 g
  • saltSpices400 mg
  • garlic powderSpices1.5 g
  • onion powderSpices1.5 g
  • dried basilSpices500 mg
  • Italian seasoningSpices500 mg
  • all-purpose flourGrains375 g
  • garlic (clove, minced)Produce1 piece
  • fresh parsley (chopped)Produce4 g
  • mozzarella cheese (shredded)Dairy170 g
  • Parmesan cheese (grated)Dairy25 g

per serving

Nutrition

327kcal

Carbs
40 g
Proteins
9 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Rolling pin
  • Pastry brush
  • Oven

step by step

Method

  1. Activate the yeast

    • In a large bowl, mix the warm water, sugar and yeast.
    • Let sit until foamy.
    Step 1

  2. Make the dough

    • Add the egg and melted butter and mix until combined.
    • Stir in the flour, salt, garlic powder, onion powder, basil and Italian seasoning.
    • Knead until a smooth, elastic dough forms.
    Step 2

  3. First rise

    • Cover the dough and let it rise in a warm place until doubled in size.
    Step 3

  4. Prepare the garlic butter

    • Combine the melted butter, minced garlic and parsley.
    Step 4

  5. Fill and shape

    • Roll the dough into a large rectangle and brush generously with the garlic butter mixture.
    • Sprinkle evenly with the mozzarella and Parmesan.
    • Cut the dough into strips or squares and stack them into a greased loaf pan.
    Step 5

  6. Second rise

    • Cover the loaf and let it rise again.
    Step 6

  7. Bake

    • Bake at 175 °C until golden brown and cooked through.
    Step 7

  8. Finish and serve

    • Brush with any remaining garlic butter immediately after baking.
    • Serve warm.
    Step 8
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