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Asian Carrot Salad
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Asian Carrot Salad

15 minServes 4Nutri-Score B€
from @essen_paradies63 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • carrots (peeled and julienned or grated)Produce500 g
  • toasted sesame oilPantry30 ml
  • soy saucePantry30 ml
  • rice vinegarPantry20 ml
  • honeyPantry15 ml
  • garlic (finely grated)Produce1 piece
  • chili flakesSpices2 g
  • sesame seeds (toasted)Nuts & seeds15 g
  • scallions (thinly sliced)Produce2 pieces

per serving

Nutrition

119kcal

Carbs
16 g
Proteins
2 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Grater
  • Whisk

step by step

Method

  1. Prepare the carrots

    • Peel the carrots and julienne or grate them into a large bowl.
    Step 1

  2. Make the sesame dressing

    • Whisk the sesame oil, soy sauce, rice vinegar, honey, grated garlic and chili flakes until combined.
    Step 2

  3. Toss the salad

    • Pour the dressing over the carrots and toss well to coat.
    • Sprinkle with toasted sesame seeds and sliced scallions.
    Step 3

  4. Rest and serve

    • Let the salad sit so the carrots absorb the flavors, then serve fresh.
    Step 4
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