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Persian Shirazi Salad
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Persian Shirazi Salad

20 minServes 4Nutri-Score A€
from @essen_paradies63 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cucumber (peeled and finely diced)Produce3 pieces
  • tomatoes (seeded and finely diced)Produce4 pieces
  • red onion (finely diced)Produce1 piece
  • fresh mint (finely chopped)Produce15 g
  • lemon juice (freshly squeezed)Produce60 ml
  • olive oilPantry45 ml
  • saltSpices4 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

140kcal

Carbs
8 g
Proteins
2 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Citrus juicer

step by step

Method

  1. Prepare the vegetables

    • Peel the cucumbers and dice them finely.
    • Seed the tomatoes and dice them finely.
    • Finely dice the red onion and chop the mint.
    Step 1

  2. Make the dressing

    • Squeeze the lemon juice into a bowl.
    • Whisk in the olive oil, salt and black pepper.
    Step 2

  3. Toss and serve

    • Combine the cucumber, tomatoes, red onion and mint in a bowl.
    • Pour over the dressing and toss gently.
    • Let the salad rest for a few minutes so the flavors blend, then serve.
    Step 3
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