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Creamy Cucumber and Avocado Salad
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Creamy Cucumber and Avocado Salad

15 minServes 4Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

4 people
  • cucumber (sliced)Produce2 pieces
  • avocado (diced)Produce2 pieces
  • red onion (thinly sliced)Produce1 piece
  • Greek yogurtDairy120 g
  • lemon juice (freshly squeezed)Produce30 ml
  • olive oilPantry15 ml
  • fresh dill (chopped)Produce10 g
  • garlic (minced)Produce1 piece
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

155kcal

Carbs
11 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the creamy dressing

    • Whisk the Greek yogurt with the lemon juice, olive oil and minced garlic.
    • Season with salt and black pepper and stir in the chopped dill.
    Step 1
  2. Prepare the vegetables

    • Slice the cucumbers and thinly slice the red onion.
    • Dice the avocados.
    Step 2
  3. Combine and serve

    • Add the cucumber, red onion and avocado to the bowl with the dressing.
    • Toss gently to coat and serve immediately.
    Step 3