Side
Asian Carrot Salad
20 minServes 4Nutri-Score B€
B
20 min
20 minAsian Carrot Salad
what you need
Ingredients
carrots (peeled and julienned or grated)Produce500 g
rice vinegarPantry30 ml
soy saucePantry15 ml- sesame oilPantry15 ml
honeyPantry10 g
garlic (finely grated)Produce1 piece
fresh ginger (finely grated)Produce10 g
sesame seeds (toasted)Nuts & seeds10 g
spring onion (thinly sliced)Produce2 pieces
fresh coriander (chopped)Produce15 g
red chilli (finely sliced, optional)Produce1 piece
per serving
Nutrition
109kcal
- Carbs
- 16 g
- Proteins
- 2 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Grater
Whisk
step by step
Method
- Step 1
Prepare the carrots
- Peel the carrots and julienne or grate them into a large bowl.
- Step 2
Make the dressing
- Whisk the rice vinegar, soy sauce, sesame oil and honey in a small bowl.
- Stir in the grated garlic and ginger until combined.
- Step 3
Toss the salad
- Pour the dressing over the carrots and toss well to coat.
- Add the spring onion, coriander and chilli and mix again.
- Step 4
Rest and serve
- Let the salad sit so the carrots absorb the dressing.
- Sprinkle with toasted sesame seeds before serving.
most cooked first