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Asian Chicken Salad with Scallion Shallot Sauce
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Asian Chicken Salad with Scallion Shallot Sauce

10 minServes 4Nutri-Score B€€
from @tiffycooks21 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rotisserie chicken (shredded, leftover)Meat280 g
  • cucumber (sliced)Produce1 piece
  • carrot (sliced)Produce1 piece
  • cabbage (shredded, optional)Produce90 g
  • green onions (chopped)Produce2 pieces
  • cilantro (to garnish)Produce10 g
  • Four Season scallion saucePantry38 ml
  • Golden Shallot OilPantry30 ml
  • sesame oilPantry5 ml
  • white pepperSpices1 g
  • sesame seedsNuts & seeds12 g
  • chicken juices (from the rotisserie chicken)Other30 ml

per serving

Nutrition

179kcal

Carbs
6 g
Proteins
16 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2

step by step

Method

  1. Shred the chicken

    • Shred the rotisserie chicken with your hands or two forks.
    Step 1

  2. Mix the sauce

    • Combine the scallion sauce, shallot oil, sesame oil, white pepper, sesame seeds and chicken juices in a bowl.
    • Stir until well blended.
    Step 2

  3. Prepare the vegetables

    • Slice the cucumber and carrot.
    • Shred the cabbage.
    Step 3

  4. Assemble the salad

    • Arrange the cabbage, carrot and cucumber in a bowl.
    • Top with the shredded chicken, green onions and cilantro.
    • Drizzle the sauce over the salad and serve.
    Step 4
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