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Asian Honey Garlic Shrimp
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Asian Honey Garlic Shrimp

20 minServes 4Nutri-Score C€€
from @tiffycooks21 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish680 g
  • cornstarchPantry30 g
  • paprikaSpices2 g
  • garlic powderSpices3 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • garlic (minced)Produce8 pieces
  • soy saucePantry38 ml
  • honeyPantry30 ml
  • oyster saucePantry15 ml
  • red chili flakes (optional)Spices3 g
  • butterDairy20 g
  • vegetable oil (for pan frying)Pantry15 ml

per serving

Nutrition

227kcal

Carbs
11 g
Proteins
33 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×2

step by step

Method

  1. Season the cornstarch coating

    • In a bowl, mix the cornstarch with the paprika, garlic powder, salt and black pepper.
    Step 1

  2. Coat the shrimp

    • Pat the shrimp dry and toss them in the seasoned cornstarch until evenly coated with a thin layer.
    Step 2

  3. Mix the honey garlic glaze

    • In a bowl, stir together the soy sauce, oyster sauce, honey, red chili flakes and minced garlic.
    Step 3

  4. Pan fry the shrimp

    • Heat a little oil in a pan over medium-high heat.
    • Pan fry the shrimp for 1 to 2 minutes on each side until golden and just cooked.
    • Remove the shrimp and set aside.
    Step 4

  5. Simmer the glaze

    • Add the butter to the pan and let it melt.
    • Pour in the sauce and simmer for 30 seconds.
    Step 5

  6. Toss and finish

    • Return the shrimp to the pan and toss on high heat for 2 minutes until glossy and coated.
    Step 6
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