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Avocado Pasta
15 minServes 2Nutri-Score C€€
C
15 min
15 minAvocado Pasta
what you need
Ingredients
avocado (ripe, peeled and pitted)Produce2 pieces
lemon juice (freshly squeezed)Produce15 ml
chili flakesSpices5 ml
olive oilPantry50 ml
parmesan cheese (grated)Dairy30 g
pine nutsNuts & seeds30 g- cherry tomatoesProduce250 g
pasta (cooked)Grains250 g
fresh basil (leaves, for garnish)Produce10 g
per serving
Nutrition
983kcal
- Carbs
- 105 g
- Proteins
- 23 g
- Fat
- 53 g
what you’ll use
Tools
Blender
Frying pan
Stockpot
step by step
Method
- Step 1
Make the avocado paste
- Add the avocado, lemon juice, chili flakes, olive oil, parmesan and pine nuts to a blender.
- Blend everything until smooth and creamy.
- Step 2
Fry the cherry tomatoes
- Heat the olive oil in a pan.
- Fry the cherry tomatoes on low heat until they soften and burst.
- Step 3
Combine with the pasta
- Add the cooked pasta with a dash of pasta water.
- Add the avocado paste and mix well.
- Step 4
Serve
- Top with fresh basil and serve.