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Shrimp Tacos with Mango Salsa
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Shrimp Tacos with Mango Salsa

25 minServes 4Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish500 g
  • tortillasBakery8 pieces
  • mango (diced)Produce1 piece
  • red onion (finely chopped)Produce0.5 pieces
  • jalapeño (finely chopped)Produce1 piece
  • tomato (diced)Produce1 piece
  • lime (juiced)Produce0.5 pieces
  • saltSpices2 g
  • black pepperSpices1 g
  • paprikaSpices4 g
  • chili powderSpices3 g
  • olive oilPantry15 ml

per serving

Nutrition

303kcal

Carbs
33 g
Proteins
26 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the mango salsa

    • Chop the mango, red onion, jalapeño and tomato into small pieces.
    • Mix everything in a bowl with the lime juice, salt and pepper.
    Step 1
  2. Fry the shrimp

    • Heat the oil in a pan.
    • Fry the shrimp, seasoning with paprika and chili powder, until cooked through.
    Step 2
  3. Assemble the tacos

    • Warm the tortillas.
    • Top with the shrimp and the mango salsa.
    Step 3