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Spicy Tomato Burrata Pasta
20 minServes 2Nutri-Score C€€
C
20 min
20 minSpicy Tomato Burrata Pasta
what you need
Ingredients
pastaGrains200 g
tomato passataPantry400 g- arrabiata pestoPantry60 g
garlic (finely chopped)Produce2 pieces
chili flakesSpices3 g
olive oilPantry20 ml
burrata (at room temperature)Dairy2 pieces
parmesan (grated)Dairy30 g
saltSpices5 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
700kcal
- Carbs
- 80 g
- Proteins
- 28 g
- Fat
- 30 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Step 2
Make the spicy tomato sauce
- Heat the olive oil in a pan and soften the garlic with the chili flakes.
- Add the tomato passata and simmer until slightly thickened.
- Stir in the arrabiata pesto and season with salt and pepper.
- Step 3
Combine pasta and sauce
- Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water.
- Stir through the grated parmesan.
- Step 4
Serve with burrata
- Plate the pasta and tear the burrata over the top.
- Finish with a drizzle of olive oil and extra chili flakes.