Main
Pink Sauce Mac & Cheese
15 minServes 4Nutri-Score C€€
C
15 min
15 minPink Sauce Mac & Cheese
what you need
Ingredients
macaroniGrains400 g
tomato saucePantry400 g
heavy creamDairy200 ml- cheddar cheese (grated)Dairy200 g
parmesan (grated)Dairy50 g
butterDairy30 g
garlic (minced)Produce2 pieces
olive oilPantry15 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
614kcal
- Carbs
- 80 g
- Proteins
- 20 g
- Fat
- 24 g
what you’ll use
Tools
Stockpot
Saucepan
Colander
Whisk
step by step
Method
- Step 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Step 2
Start the pink sauce
- Heat the olive oil and butter in a saucepan.
- Add the garlic and cook until fragrant.
- Pour in the tomato sauce and stir.
- Step 3
Make it creamy
- Pour in the heavy cream and stir well.
- Season with salt and black pepper.
- Step 4
Melt the cheese
- Add the grated cheddar and parmesan.
- Whisk until the sauce is smooth and melted.
- Step 5
Combine and serve
- Add the drained macaroni to the sauce and toss to coat.
- Serve hot.