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Spicy Tomato Burrata Pasta
20 minServes 2Nutri-Score C€€
C
20 min
20 minSpicy Tomato Burrata Pasta
what you need
Ingredients
garlic (peeled and finely chopped)Produce2 pieces
chili (finely chopped)Produce1 piece
black pepper (freshly ground)Spices1 g
salt (to taste)Spices5 g- cherry tomatoes (halved)Produce250 g
tomato pastePantry10 ml
heavy creamDairy200 ml
cooking water (reserved from the pasta)Other100 ml
pastaGrains200 g- burrata (at room temperature)Dairy1 piece
basil (fresh leaves, for topping)Produce5 g
per serving
Nutrition
771kcal
- Carbs
- 83 g
- Proteins
- 23 g
- Fat
- 39 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then reserve some cooking water and drain.
- Step 2
Start the spicy tomato base
- Heat a little oil in a pan and soften the garlic and chili.
- Add the cherry tomatoes and cook until they start to break down.
- Step 3
Build the creamy sauce
- Stir in the tomato paste and season with salt and black pepper.
- Pour in the heavy cream and the reserved cooking water, then simmer until slightly thickened.
- Step 4
Combine and serve
- Toss the drained pasta into the sauce until well coated.
- Plate and top with torn burrata and fresh basil.