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Bacon-Wrapped Goat Cheese Stuffed Dates
Starter

Bacon-Wrapped Goat Cheese Stuffed Dates

40 minServes 12Nutri-Score D€€
from @eatpayylove15 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • dates (pitted, slit open)Produce12 pieces
  • goat cheese (softened)Dairy120 g
  • bacon (slices, halved if long)Meat12 pieces

per serving

Nutrition

46kcal

Carbs
3 g
Proteins
2 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Oven

step by step

Method

  1. Stuff the dates

    • Open up each date and fill it with goat cheese.
    • Close the dates around the filling.
    Step 1

  2. Wrap in bacon

    • Wrap each stuffed date in bacon.
    • Secure with a toothpick so it stays in place.
    Step 2

  3. Bake

    • Place the dates on a baking sheet.
    • Bake at 190 °C, flipping halfway through, until the bacon is crisp.
    Step 3

  4. Serve

    • Remove from the oven and serve warm.
    Step 4
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