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Pesto Pita Pizza
20 minServes 2Nutri-Score C€
C
20 min
20 minPesto Pita Pizza
what you need
Ingredients
pita bread (whole)Bakery2 pieces- pesto (ready-made or homemade)Pantry60 g
mozzarella (shredded or torn)Dairy125 g
cherry tomatoes (halved)Produce100 g
olive oil (for drizzling)Pantry10 ml
salt (to taste)Spices2 g
per serving
Nutrition
360kcal
- Carbs
- 39 g
- Proteins
- 15 g
- Fat
- 16 g
what you’ll use
Tools
Baking tray
Oven
spoon
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Top the pitas
- Spread the pesto evenly over the pita breads.
- Scatter the mozzarella and cherry tomatoes on top.
- Drizzle with olive oil and season with salt.
- Step 3
Bake
- Bake on a baking tray until the cheese is melted and the edges are crisp.
- Step 4
Serve
- Slice and serve hot.
most cooked first