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Peach, Blackberry & Burrata Toast
Starter

Peach, Blackberry & Burrata Toast

15 minServes 2Nutri-Score C€€
from @eatpayylove15 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sourdough bread (thick slices)Bakery2 pieces
  • burrata (drained)Dairy1 piece
  • peach (sliced)Produce1 piece
  • blackberries (fresh)Produce80 g
  • olive oil (for drizzling)Pantry15 ml
  • honey (for drizzling)Pantry15 ml
  • flaky salt (to taste)Spices2 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

316kcal

Carbs
31 g
Proteins
12 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Oven

step by step

Method

  1. Toast the bread

    • Drizzle the bread slices with olive oil.
    • Toast in the oven until golden and crisp.
    Step 1

  2. Assemble the toast

    • Tear the burrata over the toasted bread.
    • Arrange the peach slices and blackberries on top.
    Step 2

  3. Finish and serve

    • Drizzle with honey and olive oil.
    • Season with flaky salt and black pepper.
    Step 3
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