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Tortellini Pasta Salad with Grilled Chicken
30 minServes 4Nutri-Score C€€
C
30 min
30 minTortellini Pasta Salad with Grilled Chicken
what you need
Ingredients
tortellini (fresh or chilled)Fresh500 g
bell pepper (chopped)Produce1 piece
cucumber (chopped)Produce1 piece- cherry tomatoes (chopped)Produce200 g
spinach (fresh)Produce60 g
red onion (chopped)Produce1 piece
olives (sliced)Pantry80 g
mozzarella (diced)Dairy150 g
grilled chicken (sliced)Meat250 g
parmesan (grated)Dairy40 g- lemon juice (freshly squeezed)Produce30 ml
olive oilPantry45 ml
salt (to taste)Spices3 g
black pepper (to taste)Spices1 g
garlic powder (to taste)Spices3 g
per serving
Nutrition
529kcal
- Carbs
- 53 g
- Proteins
- 26 g
- Fat
- 24 g
what you’ll use
Tools
Stockpot
Colander
Mixing bowl
Whisk
step by step
Method
- Step 1
Cook the tortellini
- Bring a pot of salted water to a boil.
- Cook the tortellini until tender, then drain and rinse under cold water.
- Step 2
Prepare the vegetables and toppings
- Chop the bell pepper, cucumber, cherry tomatoes and red onion.
- Slice the olives and the grilled chicken, and dice the mozzarella.
- Step 3
Make the dressing
- Whisk the parmesan, lemon juice, olive oil, salt, pepper and garlic powder together.
- Step 4
Assemble the salad
- Combine the tortellini, vegetables, spinach, olives, mozzarella and chicken in a bowl.
- Pour over the dressing and mix everything together.
most cooked first