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Bagel with Cream Cheese, Salmon, Cucumber and Fried Egg
Breakfast

Bagel with Cream Cheese, Salmon, Cucumber and Fried Egg

15 minServes 1Nutri-Score C€€
from @alya.cookss36 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • bagel (sliced in half)Bakery1 piece
  • cream cheese (softened)Dairy40 g
  • cucumber (thinly sliced)Produce50 g
  • smoked salmon (sliced)Fish50 g
  • spring onion (finely sliced)Produce1 piece
  • egg (fried)Dairy1 piece
  • oil (for frying)Pantry5 ml

per serving

Nutrition

612kcal

Carbs
60 g
Proteins
30 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • knife

step by step

Method

  1. Toast the bagel

    • Slice the bagel in half and toast both halves until golden.
    Step 1

  2. Fry the egg

    • Heat the oil in a frying pan over medium heat.
    • Fry the egg to your liking.
    Step 2

  3. Spread the cream cheese

    • Spread the cream cheese generously over both bagel halves.
    Step 3

  4. Assemble the bagel

    • Layer the cucumber slices and smoked salmon on the bottom half.
    • Add the fried egg and scatter over the spring onion.
    • Close the bagel with the top half and serve.
    Step 4
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