Starter
Italian Style Sushi (Prosciutto Rolls)
15 minServes 4Nutri-Score C€€
C
15 min
15 minItalian Style Sushi (Prosciutto Rolls)
what you need
Ingredients
prosciutto (thin slices)Meat120 g
pestoPantry60 g
arugula (washed)Produce40 g- sun-dried tomatoes (drained, cut into strips)Pantry60 g
mozzarella (cut into sticks)Dairy150 g
per serving
Nutrition
118kcal
- Carbs
- 3 g
- Proteins
- 9 g
- Fat
- 8 g
step by step
Method
- Step 1
Prepare the filling
- Cut the mozzarella into thin sticks
- Cut the sun-dried tomatoes into strips
- Step 2
Assemble the rolls
- Lay the prosciutto slices flat and spread with pesto
- Top with arugula, tomato strips and a mozzarella stick
- Roll up tightly
- Step 3
Slice and serve
- Cut the rolls into bite-sized pieces
- Serve cold as an appetizer