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Crispy Bread Bruschetta with Stracciatella, Tomatoes and Salami
Starter

Crispy Bread Bruschetta with Stracciatella, Tomatoes and Salami

15 minServes 2Nutri-Score C€€
from @alya.cookss36 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • bread (thick slices)Bakery2 pieces
  • olive oil (for frying and drizzling)Pantry30 ml
  • tomatoes (sliced)Produce2 pieces
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g
  • stracciatella cheeseDairy150 g
  • basil (fresh leaves)Produce6 pieces
  • salami (thinly sliced)Meat60 g

per serving

Nutrition

394kcal

Carbs
31 g
Proteins
14 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan

step by step

Method

  1. Fry the bread

    • Heat the olive oil in a frying pan over medium heat.
    • Fry the bread slices until golden and crispy on both sides.
    Step 1

  2. Season the tomatoes

    • Slice the tomatoes and season with salt, black pepper and a little olive oil.
    Step 2

  3. Assemble the bruschetta

    • Spread the stracciatella over the warm fried bread.
    • Top with the seasoned tomatoes, salami slices and basil leaves.
    • Drizzle with olive oil and serve immediately.
    Step 3
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