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Greek Plate: Keftedes, Greek Salad & Tzatziki
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Greek Plate: Keftedes, Greek Salad & Tzatziki

50 minServes 4Nutri-Score B€€
from @alya.cookss35 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • minced meatMeat500 g
  • onion (grated)Produce1 piece
  • garlic (grated)Produce4 pieces
  • fresh parsley (chopped)Produce15 g
  • fresh mint (chopped)Produce10 g
  • oreganoSpices4 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • vegetable oil (for frying)Pantry200 ml
  • tomatoes (cut into wedges)Produce4 pieces
  • cucumber (one peeled and sliced, one grated for the tzatziki)Produce2 pieces
  • bell pepper (sliced)Produce1 piece
  • red onion (thinly sliced)Produce1 piece
  • black olivesPantry100 g
  • feta (in chunks)Dairy200 g
  • olive oilPantry60 ml
  • Greek yogurtDairy400 g
  • lemon (juiced)Produce1 piece
  • dill (chopped, optional)Produce5 g

per serving

Nutrition

584kcal

Carbs
15 g
Proteins
33 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Grater
  • Frying pan
  • Colander

step by step

Method

  1. Prepare the tzatziki

    • Grate the cucumber, salt it lightly and squeeze out the liquid.
    • Mix the Greek yogurt with the grated garlic, lemon juice, salt and pepper.
    • Stir in the drained cucumber and the dill, then chill.
    Step 1

  2. Make the keftedes mixture

    • In a bowl combine the minced meat, grated onion, grated garlic, parsley, mint, oregano, salt and pepper.
    • Knead until well combined and shape into small meatballs.
    Step 2

  3. Fry the meatballs

    • Heat the vegetable oil in a pan.
    • Fry the meatballs in batches until golden and cooked through, turning regularly.
    Step 3

  4. Assemble the Greek salad

    • Place the tomatoes, peeled sliced cucumber, bell pepper and red onion in a bowl.
    • Add the black olives and feta.
    • Season with oregano, salt and pepper and drizzle with olive oil.
    Step 4

  5. Serve

    • Serve the keftedes with the Greek salad and the tzatziki.
    Step 5
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