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Honey Mustard Chicken Pasta Salad
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Honey Mustard Chicken Pasta Salad

30 minServes 4Nutri-Score C€€
from @foodie_lilly9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • yogurtDairy45 ml
  • mayonnaisePantry30 ml
  • wholegrain mustardPantry15 ml
  • Dijon mustardPantry5 ml
  • honeyPantry30 ml
  • lemon (juiced)Produce0.5 pieces
  • garlic (crushed)Produce1 piece
  • saltSpices2 g
  • black pepperSpices1 g
  • pasta (uncooked)Grains500 g
  • chicken breast (cooked, chopped)Meat2 pieces
  • red onion (thinly sliced)Produce0.5 pieces
  • sweetcorn (tinned, drained)Produce150 g
  • fresh parsley (chopped)Produce15 g
  • crispy onionsPantry30 g

per serving

Nutrition

606kcal

Carbs
100 g
Proteins
26 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Mixing bowl
  • Whisk

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Step 1

  2. Make the dressing

    • In a bowl, mix the yogurt, mayonnaise, wholegrain mustard, Dijon mustard, honey, lemon juice and crushed garlic.
    • Season with salt and pepper and stir until smooth.
    Step 2

  3. Coat the pasta

    • Add the cooked pasta to the dressing and stir until every piece is coated.
    Step 3

  4. Add the chicken and vegetables

    • Add the chopped chicken breast, thinly sliced red onion, sweetcorn and chopped parsley.
    • Toss everything together until evenly combined.
    Step 4

  5. Portion and top

    • Transfer the salad into containers.
    • Top with crispy onions just before eating.
    Step 5
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