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Baked Camembert & Steak Bites
40 minServes 2Nutri-Score D€€
D
40 min
40 minBaked Camembert & Steak Bites
what you need
Ingredients
Camembert cheese (whole round, rind scored)Dairy1 piece
baguette (sliced)Bakery1 piece
garlic (cloves, thinly sliced)Produce3 pieces
beef (cut into bite-sized pieces)Meat225 g
cherry tomatoes (whole)Produce150 g
olive oilPantry30 ml
saltSpices3 g
black pepper (ground)Spices1 g
dried herbs (herbs of your choice)Spices2 g
per serving
Nutrition
953kcal
- Carbs
- 73 g
- Proteins
- 48 g
- Fat
- 53 g
what you’ll use
Tools
Oven
Baking dish
Frying pan
Pastry brush
step by step
Method
- Step 1
Prepare the Camembert and baguette
- Make small cuts in the Camembert and insert slices of garlic into them.
- Slice the baguette and arrange the pieces around the Camembert in a baking dish.
- Step 2
Season with herb oil
- Mix the olive oil with salt, black pepper and dried herbs.
- Brush the baguette slices and drizzle a little over the Camembert.
- Step 3
Bake until gooey
- Bake until the Camembert is soft and gooey and the baguette is golden and crispy.
- Step 4
Sear the beef
- Cut the beef into bite-sized pieces and season with salt and pepper.
- Sear in a very hot pan until golden brown and cooked through on all sides.
- Step 5
Fry the cherry tomatoes
- In the same pan, lightly fry the cherry tomatoes until slightly softened and caramelised.
- Step 6
Serve
- Arrange the beef and tomatoes around the baked Camembert and serve hot, dipping the baguette, beef and tomatoes into the melted cheese.