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Creamy Lasagna Soup
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Creamy Lasagna Soup

55 minServes 6Nutri-Score C€€
from @alya.cookss6 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • olive oilPantry30 ml
  • onion (finely chopped)Produce1 piece
  • carrot (finely chopped)Produce1 piece
  • celery (finely chopped)Produce2 pieces
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • ground porkMeat250 g
  • ground beefMeat250 g
  • smoked paprikaSpices5 g
  • dried garlicSpices4 g
  • fresh garlic (minced)Produce3 pieces
  • tomato pastePantry60 g
  • tomato saucePantry700 g
  • brothPantry1 litre
  • lasagna sheets (broken into pieces)Grains200 g
  • creamDairy150 ml
  • mozzarella (grated or torn)Dairy150 g
  • grated Parmesan (grated)Dairy60 g

per serving

Nutrition

341kcal

Carbs
18 g
Proteins
20 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Spatula
  • Grater

step by step

Method

  1. Sauté the vegetables

    • Heat the olive oil in a large pot.
    • Add the onion, carrot and celery and sauté until softened.
    • Season with salt and black pepper.
    Step 1

  2. Brown the meat

    • Add the ground pork and ground beef.
    • Cook, breaking it up, until browned.
    Step 2

  3. Add the aromatics

    • Stir in the smoked paprika, dried garlic and fresh garlic.
    • Cook until fragrant.
    Step 3

  4. Cook the tomato paste

    • Add the tomato paste and stir well.
    • Cook, stirring, to deepen the flavour.
    Step 4

  5. Simmer the soup

    • Pour in the tomato sauce and broth.
    • Bring to a simmer and cook, stirring occasionally.
    Step 5

  6. Cook the lasagna sheets

    • Add the broken lasagna sheets to the pot.
    • Cook until tender.
    Step 6

  7. Make it creamy

    • Stir in the cream, mozzarella and grated Parmesan.
    • Stir until the cheese has melted.
    Step 7

  8. Serve

    • Ladle the soup into bowls while hot.
    • Grate a little Parmesan on top.
    Step 8
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