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Marry Me Chicken Gnocchi
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Marry Me Chicken Gnocchi

40 minServes 4Nutri-Score C€€
from @alya.cookss6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (whole, then cut into bite-sized pieces)Meat500 g
  • gnocchi (ready-made)Grains500 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • sun-dried tomatoes (drained and chopped)Pantry80 g
  • tomato paste (tablespoons)Pantry2 pieces
  • chicken brothPantry200 ml
  • heavy creamDairy250 ml
  • fresh spinachProduce100 g
  • Parmesan (grated)Dairy60 g
  • olive oil (or butter, for frying)Pantry30 ml
  • saltSpices5 g
  • black pepperSpices3 g
  • smoked paprikaSpices5 g
  • dried garlicSpices4 g
  • oreganoSpices3 g

per serving

Nutrition

474kcal

Carbs
33 g
Proteins
33 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season and fry the chicken

    • Season the chicken breast with salt, black pepper, smoked paprika, dried garlic and oregano.
    • Fry in oil or butter on both sides until golden.
    • Remove, cut into bite-sized pieces and set aside.
    Step 1

  2. Sauté the aromatics

    • In the same pan, sauté the finely chopped onion, garlic and sun-dried tomatoes.
    • Add the tomato paste, mix and cook for about 5 minutes.
    Step 2

  3. Build the sauce

    • Pour in the chicken broth.
    • Add the chicken pieces, spinach and heavy cream.
    Step 3

  4. Simmer with the gnocchi

    • Add the gnocchi and simmer until tender and the sauce is creamy.
    Step 4

  5. Finish and serve

    • Finish with grated Parmesan and serve hot.
    Step 5
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