Main
Creamy Buldak Carbonara
25 minServes 2Nutri-Score D€€
D
25 min
25 minCreamy Buldak Carbonara
what you need
Ingredients
carbonara instant noodles (with seasoning packet)Pantry1 piece- Korean rice cakes (tteokbokki, soaked if dried)Pantry150 g
sausages (sliced)Meat150 g
gyoza (frozen or fresh)Fresh6 pieces
creamDairy125 ml
cheese (grated)Dairy60 g- carbonara seasoning (packet from the noodles)Pantry1 piece
black pepper (ground)Spices1 g
saltSpices2 g
smoked paprikaSpices2 g
green onions (sliced)Produce2 pieces
waterOther500 ml
per serving
Nutrition
620kcal
- Carbs
- 65 g
- Proteins
- 23 g
- Fat
- 30 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Fry the sausages
- Fry the sliced sausages in a pan until browned.
- Remove them from the pan and set aside.
- Step 2
Cook the noodles and rice cakes
- In the same pan, add the carbonara noodles and Korean rice cakes.
- Add water, cover and cook until tender.
- Step 3
Add the seasonings
- Add the carbonara seasoning, cream, black pepper, salt and smoked paprika.
- Mix well.
- Step 4
Make it creamy
- Add the cheese and stir until creamy.
- Step 5
Add gyoza and sausages
- Top with the gyoza and the reserved sausages.
- Cover and cook until the gyoza are ready.
- Step 6
Finish and serve
- Finish with sliced green onions and enjoy.