Skip to content
Menu
Baked Chicken with Baked Potatoes
Main

Baked Chicken with Baked Potatoes

1 h 15 minServes 8Nutri-Score C€€
from @the.adim.family16 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • chicken (cut into portions, skin on)Meat2.4 kg
  • potatoes (scrubbed, whole)Produce8 pieces
  • onion (sliced)Produce2 pieces
  • vegetable oil (for roasting)Pantry60 ml
  • salt (to taste)Spices10 g
  • black pepper (ground)Spices3 g
  • tomato sauce (for serving)Pantry200 ml
  • pepper sauce (spicy, for serving)Pantry100 ml

per serving

Nutrition

738kcal

Carbs
40 g
Proteins
60 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Baking dish

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Season the chicken

    • Rub the chicken portions with oil, salt and black pepper.
    • Spread the sliced onion in the baking dish and place the chicken on top, skin side up.
    Step 2

  3. Bake the chicken

    • Bake the chicken until golden and cooked through.
    Step 3

  4. Bake the potatoes

    • Prick the potatoes and rub with oil and salt.
    • Bake on a tray until the skin is crisp and the flesh tender.
    Step 4

  5. Serve

    • Plate the baked potato with the chicken portions.
    • Offer tomato sauce and pepper sauce on the side.
    Step 5
Get Mezze