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Baked Mac and Cheese
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Baked Mac and Cheese

1 h 10 minServes 6Nutri-Score D€€
from @tinkerbellskitchen20 imports0 cooked
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what you need

Ingredients

6 people
  • macaroniGrains400 g
  • water (hot)Beverages2 litres
  • salt (for the pasta water)Spices45 g
  • onion (finely chopped)Produce0.5 pieces
  • butterDairy50 g
  • salt (for the sauce)Spices6 g
  • parsley (dried)Spices1 g
  • cayenne pepperSpices3 g
  • pepper (ground)Spices3 g
  • heavy creamDairy475 ml
  • cheese (grated)Dairy375 g
  • flourPantry16 g

per serving

Nutrition

592kcal

Carbs
53 g
Proteins
16 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Saucepan
  • Baking dish
  • Whisk

step by step

Method

  1. Cook the macaroni

    • Bring the hot water to a boil and add the salt.
    • Cook the macaroni until al dente, then drain.
    Step 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan and soften the onion.
    • Stir in the flour, then pour in the heavy cream.
    • Season with salt, parsley, cayenne pepper and pepper, then melt in the cheese.
    Step 2

  3. Combine and bake

    • Mix the drained macaroni with the cheese sauce.
    • Transfer to a baking dish and bake at 190 °C.
    Step 3
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