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BBQ Cheeseburger Sliders
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BBQ Cheeseburger Sliders

40 minServes 12Nutri-Score D€€
from @cookinginthemidwest26 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • Hawaiian sweet rolls (sliced in half horizontally)Bakery12 pieces
  • ground beefMeat454 g
  • saltSpices3 g
  • black pepperSpices1.5 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • smoked paprikaSpices3 g
  • minced garlic (minced)Produce15 g
  • BBQ saucePantry60 ml
  • pepper jack cheese (sliced)Dairy150 g
  • colby jack cheese (shredded)Dairy150 g
  • crispy fried onionsPantry60 g
  • bacon (cooked and crumbled)Meat6 pieces
  • butter (melted)Dairy30 g
  • sesame seedsNuts & seeds5 g

per serving

Nutrition

243kcal

Carbs
22 g
Proteins
11 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Pastry brush
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Step 1

  2. Cook the beef

    • Cook the ground beef in a skillet over medium-high heat.
    • Season with the salt, pepper, garlic powder, onion powder and smoked paprika.
    • Once browned, drain any extra grease from the skillet.
    Step 2

  3. Add garlic and BBQ sauce

    • Stir the minced garlic and BBQ sauce into the beef.
    Step 3

  4. Slice the rolls

    • Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact.
    Step 4

  5. Layer the sliders

    • Place the bottom half of the rolls in a greased baking dish or on a sheet pan.
    • Add a layer of pepper jack cheese, then the cooked beef.
    • Top with the shredded colby jack cheese, crumbled bacon and crispy fried onions.
    • Drizzle with a little more BBQ sauce if desired.
    Step 5

  6. Top and brush the rolls

    • Put the tops of the slider rolls on.
    • Brush them with the melted butter and sprinkle with sesame seeds.
    Step 6

  7. Bake

    • Bake at 350 °F (175 °C) until the cheese is melted and the tops are golden.
    Step 7
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