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Chicken Bacon Ranch Pasta Bake
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Chicken Bacon Ranch Pasta Bake

45 minServes 8Nutri-Score C€€
from @cookinginthemidwest26 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • Cellentani pastaGrains454 g
  • Cooked chicken (rotisserie chicken, shredded)Meat454 g
  • Alfredo sauce (jarred)Pantry425 g
  • Ranch seasoning (1 packet)Spices28 g
  • Cheddar cheese (shredded)Dairy113 g
  • Mozzarella cheese (shredded)Dairy170 g
  • Bacon (cooked and crumbled)Meat6 pieces
  • Parsley (chopped, for garnish)Produce5 g
  • Cooking sprayPantry5 g

per serving

Nutrition

409kcal

Carbs
44 g
Proteins
22 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Stockpot
  • Colander
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the bacon

    • Cook the bacon until crisp.
    • Chop into small pieces.
    Step 1

  2. Boil the pasta

    • Boil the pasta according to the package directions.
    • Drain well.
    Step 2

  3. Prepare the baking dish

    • Spray a 9x13 baking dish with cooking spray.
    Step 3

  4. Assemble the bake

    • Pour the cooked pasta into the bottom of the baking dish.
    • Add the chicken, Alfredo sauce and ranch seasoning.
    • Add part of the mozzarella, cheddar and bacon, then stir everything together well.
    Step 4

  5. Top the bake

    • Top with the remaining cheddar, mozzarella and crumbled bacon.
    Step 5

  6. Bake

    • Bake at 375 °F until hot and bubbly.
    Step 6

  7. Serve

    • Garnish with parsley and serve.
    Step 7
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