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One-Pan Ground Beef Stroganoff
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One-Pan Ground Beef Stroganoff

30 minServes 6Nutri-Score C€
from @cookinginthemidwest26 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefOther454 g
  • onion (chopped)Produce1 piece
  • saltSpices2.5 g
  • black pepperSpices1 g
  • dry mustardSpices1 g
  • Italian seasoningSpices1 g
  • garlic powderSpices3 g
  • onion powderSpices2.5 g
  • paprikaSpices2.5 g
  • garlic (minced)Produce3 pieces
  • Worcestershire saucePantry30 ml
  • butterDairy42 g
  • flourPantry24 g
  • beef brothPantry840 ml
  • sour creamDairy170 g
  • egg noodlesGrains340 g
  • parsley (fresh or dried, chopped)Produce5 g

per serving

Nutrition

323kcal

Carbs
22 g
Proteins
20 g
Fat
18 g

step by step

Method

  1. Brown the beef and onion

    • Heat a large skillet over medium-high heat.
    • Add the ground beef and chopped onion.
    • Season with salt, pepper, dry mustard, Italian seasoning, garlic powder, onion powder and paprika.
    • Cook until the beef is browned, then drain any extra grease.
    Step 1

  2. Add garlic and Worcestershire

    • Add the minced garlic and Worcestershire sauce.
    • Stir everything together well.
    Step 2

  3. Make the roux

    • Add the butter to the skillet and let it melt.
    • Add the flour and stir together.
    • Let it cook for at least one minute.
    Step 3

  4. Add broth and noodles

    • Add the beef broth and the egg noodles.
    • Stir well.
    • Bring the skillet to a quick boil, then lower the heat to medium/medium-low.
    Step 4

  5. Cook covered

    • Cover and cook for about 10 minutes.
    • Stir once about halfway through.
    • If the noodles seem dry, add a little more beef broth when you stir.
    Step 5

  6. Finish and serve

    • Stir in the sour cream to taste.
    • Top with fresh or dried parsley and serve.
    Step 6
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