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Cheeseburger Potato Casserole
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Cheeseburger Potato Casserole

1 h 25 minServes 8Nutri-Score D€€
from @cookinginthemidwest26 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • bacon (cooked and chopped)Meat4 pieces
  • ground beefMeat454 g
  • onion (chopped)Produce1 piece
  • saltSpices3 g
  • black pepperSpices1 g
  • ground mustardSpices1 g
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • smoked paprikaSpices3 g
  • ketchupPantry30 ml
  • mustardPantry30 ml
  • dill pickle juicePantry30 ml
  • frozen diced hash browns (southern style)Fresh907 g
  • sour creamDairy240 g
  • condensed cheddar soupPantry284 g
  • Colby Jack cheese (shredded)Dairy226 g
  • green onions (chopped)Produce2 pieces

per serving

Nutrition

349kcal

Carbs
22 g
Proteins
16 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Brown the beef

    • Heat a large skillet over medium-high heat.
    • Brown the ground beef with the chopped onion.
    • Season with salt, pepper, ground mustard, onion powder, garlic powder and smoked paprika.
    • Drain any extra grease from the meat.
    Step 1

  2. Add the burger sauces

    • Add the ketchup, mustard and pickle juice.
    • Stir well to combine.
    Step 2

  3. Combine the casserole

    • Spray a 9x13 dish with cooking spray.
    • Combine the diced hash browns, beef mixture, sour cream, condensed cheddar soup and half of the Colby Jack cheese.
    • Mix together well and spread out evenly in the pan.
    Step 3

  4. Top and bake

    • Top with the remaining Colby Jack cheese and the bacon.
    • Cover with foil and bake at 400 degrees F.
    • Uncover for the last few minutes so the cheese can brown.
    Step 4

  5. Finish and serve

    • Add the green onions.
    • Serve with burger sauce and pickles if desired.
    Step 5
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