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BBQ Chicken Ranch Pasta Salad
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BBQ Chicken Ranch Pasta Salad

35 minServes 2Nutri-Score B€€
from @alexskitchenbangers49 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breastMeat200 g
  • BBQ seasoningSpices7.5 g
  • dry pastaGrains100 g
  • BBQ saucePantry10 g
  • ranch dressingPantry15 g
  • fat-free Greek yoghurtDairy100 g
  • shredded lettuce (shredded)Produce80 g
  • red onion (diced)Produce0.5 pieces
  • salad tomatoes (chopped)Produce3 pieces
  • sweetcornProduce50 g
  • Red Leicester cheese (grated)Dairy20 g
  • bacon bitsMeat5 g

per serving

Nutrition

465kcal

Carbs
51 g
Proteins
43 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Stockpot
  • Colander
  • Mixing bowl
  • Pastry brush
  • Grater

step by step

Method

  1. Season and bake the chicken

    • Preheat the oven to 180 °C (fan assisted).
    • Season the chicken all over with the BBQ seasoning.
    • Bake in the centre of the oven.
    Step 1

  2. Cook the pasta

    • Boil the pasta in a large pan of salted water while the chicken cooks.
    • Drain and rinse with cold water.
    Step 2

  3. Glaze and cube the chicken

    • Remove the cooked chicken from the oven and brush over the BBQ sauce.
    • Cut into small cubes and leave to cool slightly.
    Step 3

  4. Make the dressing

    • Mix the ranch dressing and Greek yoghurt together and set aside.
    Step 4

  5. Assemble the salad

    • In a large bowl, add the shredded lettuce, cooked pasta, sweetcorn, red onion, tomatoes, grated cheese and bacon bits.
    • Add the cooled chicken and toss until fully combined.
    • Pour over the dressing and toss again to coat.
    Step 5
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