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Beans for Breakfast with Sausage and Dippy Egg
Breakfast

Beans for Breakfast with Sausage and Dippy Egg

25 minServes 2Nutri-Score C€€
from @caitlingramley7 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • onion (chopped)Produce1 piece
  • garlic (minced, heaping scoop)Produce3 pieces
  • Great Northern beans (one can, drained and rinsed)Pantry400 g
  • pre-cooked sausage links (heated and chopped)Meat200 g
  • waterOther60 ml
  • onion powderSpices2 g
  • garlic powderSpices2 g
  • cayenne pepperSpices1 g
  • eggs (fried as dippy eggs)Dairy2 pieces
  • hash brown patties (cooked)Fresh2 pieces
  • oil (for sautéing)Pantry15 ml

per serving

Nutrition

516kcal

Carbs
48 g
Proteins
28 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Colander
  • Spatula

step by step

Method

  1. Sauté the onion and garlic

    • Heat a little oil in a frying pan and sauté the chopped onion until softened.
    • Add a heaping scoop of minced garlic and stir for a minute until fragrant.
    Step 1

  2. Heat the sausage

    • Add the pre-cooked sausage links to the pan and heat them through.
    • Remove the sausage, chop it into pieces and set aside.
    Step 2

  3. Add beans and season

    • Drain and rinse the Great Northern beans, then add them to the pan with the water.
    • Season with onion powder, garlic powder and cayenne, then stir and simmer.
    • Taste and adjust the seasoning — no salt needed since the sausage and beans are already salty.
    Step 3

  4. Plate and serve

    • Return the chopped sausage to the beans and stir.
    • Spoon the beans into bowls and top each with a fried dippy egg and a cooked hash brown patty.
    Step 4
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