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Chickpea, Cucumber and Tomato Salad with Feta
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Chickpea, Cucumber and Tomato Salad with Feta

15 minServes 4Nutri-Score A€
from @caitlingramley7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chickpeas (canned, drained and rinsed)Pantry400 g
  • tomatoes (fresh from the garden, chopped)Produce300 g
  • cucumber (fresh from the garden, diced)Produce250 g
  • homemade vinaigrette (oil and vinegar dressing)Pantry60 ml
  • feta cheese (crumbled)Dairy80 g

per serving

Nutrition

163kcal

Carbs
16 g
Proteins
6 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Colander

step by step

Method

  1. Prepare the vegetables

    • Chop the fresh tomatoes and dice the cucumber.
    • Place them in a mixing bowl.
    Step 1

  2. Add the chickpeas

    • Drain and rinse the canned chickpeas in a colander.
    • Add them to the bowl with the vegetables.
    Step 2

  3. Dress the salad

    • Pour the homemade vinaigrette over the salad and toss to coat.
    • Scatter the crumbled feta cheese on top and serve as a side for dinner.
    Step 3
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