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Beef & Broccoli Stir Fry
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Beef & Broccoli Stir Fry

30 minServes 4Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

4 people
  • beef sirloin (thinly sliced against the grain)Meat500 g
  • broccoli (cut into small florets)Produce500 g
  • soy saucePantry60 ml
  • oyster saucePantry30 ml
  • cornstarchPantry15 g
  • brown sugarPantry10 g
  • garlic (minced)Produce3 pieces
  • ginger (grated)Produce15 g
  • sesame oilPantry15 ml
  • vegetable oilPantry30 ml
  • sesame seedsNuts & seeds5 g

per serving

Nutrition

324kcal

Carbs
11 g
Proteins
28 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Marinate the beef

    • Slice the beef thinly against the grain.
    • Toss with soy sauce and cornstarch and let it sit.
    Step 1
  2. Mix the stir-fry sauce

    • Combine the remaining soy sauce, oyster sauce, brown sugar and sesame oil.
    • Stir until the sugar dissolves.
    Step 2
  3. Blanch the broccoli

    • Boil the broccoli florets in salted water until crisp-tender.
    • Drain and set aside.
    Step 3
  4. Sear the beef

    • Heat the vegetable oil in a wok over high heat.
    • Sear the beef in a single layer until browned, then remove.
    Step 4
  5. Stir fry the aromatics

    • Add the garlic and ginger to the wok.
    • Stir fry until fragrant.
    Step 5
  6. Combine and finish

    • Return the beef with the broccoli and pour in the sauce.
    • Toss over high heat until everything is coated and glossy.
    • Sprinkle with sesame seeds and serve.
    Step 6