Mix the dry ingredients

• Whisk the flour, baking powder, sugar and salt together in a bowl.

Make the batter

• Whisk the milk, eggs, melted butter and vanilla in a second bowl.
• Pour the wet mixture into the dry ingredients and whisk until just combined.
• Fold in the rainbow sprinkles.

Rest the batter

• Let the batter rest so the pancakes puff up nicely.

Cook the pancakes

• Heat a lightly oiled frying pan over medium heat.
• Pour small rounds of batter into the pan.
• Cook until bubbles form on the surface, then flip and cook the other side until golden.

Serve

• Stack the pancakes and top with extra sprinkles, butter and syrup.