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Chipotle Chicken Soup
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Chipotle Chicken Soup

45 minServes 4Nutri-Score B€€
from @kayla_shedigital10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (whole, boiled then shredded)Meat600 g
  • chicken brothPantry1.5 litres
  • chipotle peppers in adobo sauce (blended until smooth)Pantry150 g
  • cilantro (chopped, for topping)Produce20 g
  • lime (juiced)Produce2 pieces
  • tortilla chips (for topping)Pantry150 g

per serving

Nutrition

351kcal

Carbs
26 g
Proteins
36 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Blender
  • Mixing bowl

step by step

Method

  1. Boil the chicken

    • Bring the chicken broth to a boil in a stockpot.
    • Add the chicken and boil until cooked through.
    Step 1

  2. Shred the chicken

    • Remove the chicken from the broth and set the broth aside.
    • Shred the chicken and set it aside.
    Step 2

  3. Blend the chipotle peppers

    • Blend the chipotle peppers in adobo sauce until no chunks remain.
    Step 3

  4. Build the soup

    • Add the blended chipotle to the chicken broth and mix well.
    • Add the remaining broth and stir to combine.
    Step 4

  5. Finish and serve

    • Return the shredded chicken to the soup and heat through.
    • Top with cilantro, lime juice and tortilla chips.
    Step 5
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