Side
Broccoli Salad
20 minServes 6Nutri-Score C€€
C
20 min
20 minBroccoli Salad
what you need
Ingredients
broccoli (cut into small pieces)Produce700 g
pecans (chopped into small pieces)Nuts & seeds80 g
dried cranberriesPantry60 g- sunflower seedsNuts & seeds40 g
onion (finely chopped)Produce1 piece- mayonnaisePantry200 g
- rice wine vinegarPantry30 ml
sugarPantry20 g
saltSpices3 g
black pepperSpices2 g
per serving
Nutrition
301kcal
- Carbs
- 10 g
- Proteins
- 3 g
- Fat
- 28 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
step by step
Method
- Step 1
Prepare the broccoli and nuts
- Cut the broccoli into small pieces.
- Chop the pecans into small pieces.
- Step 2
Combine the salad ingredients
- Add the dried cranberries to the bowl.
- Add the sunflower seeds.
- Chop the onion and set it aside to add at the end if desired.
- Step 3
Make the dressing
- Mix the mayonnaise with the vinegar.
- Add the sugar to sweeten.
- Season with salt and pepper to taste.
- Step 4
Toss and serve
- Pour the dressing over the broccoli mixture and mix well, adding more dressing if needed to coat.
- Scoop out portions before stirring in the raw onion for those who want it.
most cooked first