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Seasoned Boiled Eggs in Garlic Butter Sauce
Snack

Seasoned Boiled Eggs in Garlic Butter Sauce

30 minServes 12Nutri-Score C€€
from @kayla_shedigital10 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • eggs (boiled)Dairy12 pieces
  • paprikaSpices15 ml
  • Old Bay seasoningSpices15 ml
  • garlic powderSpices15 ml
  • Creole seasoningSpices15 ml
  • parsleySpices15 ml
  • Season AllSpices15 ml
  • cayenne pepper (optional, to taste)Spices2 g
  • onion (chopped)Produce1 piece
  • butter (1 stick)Dairy113 g
  • garlic (minced)Produce2 pieces
  • chicken brothPantry240 ml
  • lemon juiceProduce15 ml

per serving

Nutrition

123kcal

Carbs
2 g
Proteins
7 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Boil the eggs

    • Place the eggs in a pot and cover with water.
    • Boil until hard-cooked, then cool and peel.
    Step 1

  2. Prepare the seasoning mix

    • Chop the onion.
    • Combine the paprika, Old Bay, garlic powder, Creole seasoning, parsley, Season All and cayenne.
    Step 2

  3. Make the garlic butter sauce

    • Melt the butter in a pan and add the garlic.
    • Add the chopped onion and the seasoning mix, then mix well.
    • Pour in the chicken broth and lemon juice and stir.
    Step 3

  4. Combine and serve

    • Add the peeled eggs to the sauce and coat well.
    • Serve warm.
    Step 4
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