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Beef Negimaki
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Beef Negimaki

30 minServes 2Nutri-Score B€€
from @recipesbyvictoria25 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • beef sirloin (sliced very thin into wide strips)Meat400 g
  • scallions (trimmed to the length of the beef strips)Produce8 pieces
  • soy saucePantry45 ml
  • mirinPantry30 ml
  • sakeBeverages15 ml
  • brown sugarPantry10 g
  • garlic (grated)Produce1 piece
  • sesame oilPantry10 ml
  • sesame seeds (toasted)Nuts & seeds5 g

per serving

Nutrition

397kcal

Carbs
11 g
Proteins
41 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Make the teriyaki sauce

    • Whisk the soy sauce, mirin, sake, brown sugar and grated garlic in a bowl until the sugar dissolves.
    Step 1

  2. Roll the negimaki

    • Lay the thin beef strips flat and place a few scallions along one edge.
    • Roll the beef tightly around the scallions and secure with a toothpick if needed.
    Step 2

  3. Sear the rolls

    • Heat the sesame oil in a frying pan over medium-high heat.
    • Sear the beef rolls on all sides until browned.
    Step 3

  4. Glaze and finish

    • Pour the teriyaki sauce into the pan and turn the rolls to coat.
    • Simmer until the sauce thickens and glazes the beef.
    Step 4

  5. Serve

    • Slice the rolls into pieces, spoon over the pan glaze and sprinkle with toasted sesame seeds.
    Step 5
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