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Sweet and Spicy Popcorn Cauliflower with Sriracha Mayo
Starter

Sweet and Spicy Popcorn Cauliflower with Sriracha Mayo

40 minServes 3Nutri-Score C€€
from @recipesbyvictoria80 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • cauliflower (cut into small florets)Produce1 piece
  • flourPantry60 g
  • cornstarchPantry40 g
  • paprikaSpices5 g
  • garlic powderSpices3 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • milkDairy180 ml
  • olive oilPantry30 ml
  • honeyPantry30 ml
  • srirachaPantry30 ml
  • soy saucePantry15 ml
  • mayonnaisePantry60 ml
  • lime (juiced)Produce1 piece

per serving

Nutrition

307kcal

Carbs
32 g
Proteins
6 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking tray
  • Oven

step by step

Method

  1. Prepare the cauliflower

    • Cut the cauliflower into small, bite-sized florets and rinse them.
    • In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt and pepper.
    • Pour in the milk and whisk to a smooth, thick batter.
    Step 1

  2. Coat the florets

    • Add the cauliflower florets to the batter and toss until evenly coated.
    • Spread the coated florets in a single layer on a baking tray.
    Step 2

  3. Bake until crispy

    • Bake at 200 °C until golden and crispy, turning halfway through.
    Step 3

  4. Make the sweet and spicy glaze

    • Warm the honey, sriracha, soy sauce and olive oil in a small pan.
    • Stir until the glaze is smooth and slightly thickened.
    Step 4

  5. Make the sriracha mayo

    • Mix the mayonnaise with the sriracha and lime juice until smooth.
    Step 5

  6. Toss and serve

    • Toss the baked cauliflower in the warm glaze until well coated.
    • Serve immediately with the sriracha mayo for dipping.
    Step 6
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