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Homemade Pesto Pasta with Burrata
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Homemade Pesto Pasta with Burrata

30 minServes 2Nutri-Score C€€
from @recipesbyvictoria80 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pastaGrains200 g
  • fresh basil (leaves picked)Produce50 g
  • pine nuts (lightly toasted)Nuts & seeds30 g
  • garlic (peeled)Produce1 piece
  • Parmesan (finely grated)Dairy50 g
  • olive oilPantry80 ml
  • saltSpices5 g
  • burrata (drained)Dairy1 piece

per serving

Nutrition

863kcal

Carbs
75 g
Proteins
23 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Stockpot
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Toast the pine nuts

    • Toast the pine nuts in a dry frying pan over medium heat until golden, then set aside.
    Step 1

  2. Make the pesto

    • Blend the basil, pine nuts, garlic and Parmesan in a food processor.
    • Pour in the olive oil in a thin stream while blending until smooth.
    • Season with salt to taste.
    Step 2

  3. Cook the pasta

    • Boil the pasta in generously salted water until al dente.
    • Reserve a little cooking water, then drain.
    Step 3

  4. Combine

    • Toss the hot pasta with the pesto in a bowl, loosening with a splash of cooking water.
    Step 4

  5. Serve with burrata

    • Plate the pasta and top with the burrata.
    • Finish with a drizzle of olive oil and a little grated Parmesan.
    Step 5
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