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Spicy Salmon Rice Paper Puffs
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Spicy Salmon Rice Paper Puffs

35 minServes 4Nutri-Score C€€
from @recipesbyvictoria80 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salmon fillet (cut into small cubes)Fish250 g
  • rice paper sheets (round sheets)Pantry8 pieces
  • cooked rice (cooled)Grains150 g
  • mayonnaisePantry60 g
  • srirachaPantry30 ml
  • soy saucePantry15 ml
  • sesame oilPantry10 ml
  • spring onion (finely sliced)Produce2 pieces
  • sesame seeds (toasted)Nuts & seeds10 g
  • cooking oil (for brushing)Pantry20 ml

per serving

Nutrition

288kcal

Carbs
24 g
Proteins
16 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Make the spicy salmon filling

    • Mix the mayonnaise, sriracha, soy sauce and sesame oil in a bowl.
    • Fold in the salmon cubes, cooked rice and spring onion until evenly coated.
    Step 1

  2. Soften the rice paper

    • Dip each rice paper sheet briefly in warm water until just pliable.
    • Lay the sheets on a clean surface.
    Step 2

  3. Fill and fold the puffs

    • Spoon the salmon filling into the centre of each sheet.
    • Fold the edges over and press into a small square parcel, sealing well.
    Step 3

  4. Brush and air fry

    • Brush the puffs lightly with cooking oil.
    • Air fry at 190 °C until golden and puffed, turning halfway.
    Step 4

  5. Finish and serve

    • Sprinkle with sesame seeds.
    • Serve hot with extra sriracha mayo if you like.
    Step 5
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