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Beef Yaki Udon
20 minServes 2Nutri-Score C€€
C
20 min
20 minBeef Yaki Udon
what you need
Ingredients
thin sliced steak (thinly sliced)Meat450 g
soy sauce (for the beef marinade)Pantry60 ml
baking sodaPantry5 g
garlic (grated, for the beef)Produce2 pieces
ginger (grated, for the beef)Produce10 g- sesame oil (for the beef)Pantry5 ml
- cornstarchPantry8 g
- soy sauce (for the sauce)Pantry30 ml
- oyster saucePantry15 ml
- sesame oil (for the sauce)Pantry5 ml
white pepper (ground)Spices1 g- rice vinegarPantry10 ml
- brown sugarPantry6 g
waterOther30 ml- oil (for searing)Pantry30 ml
green onion (whites separated, greens sliced for serving)Produce2 pieces- garlic (minced, for cooking)Produce2 pieces
- ginger (minced, for cooking)Produce5 g
udon noodles (2 portions)Grains400 g
sesame seeds (for serving)Nuts & seeds5 g
per serving
Nutrition
1,048kcal
- Carbs
- 125 g
- Proteins
- 53 g
- Fat
- 38 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Marinate the beef
- Place the sliced steak in a bowl.
- Add the soy sauce, baking soda, grated garlic, grated ginger, sesame oil and cornstarch.
- Mix well and let marinate while preparing the sauce.
- Step 2
Make the sauce
- Combine the soy sauce, oyster sauce, sesame oil, white pepper, rice vinegar, brown sugar and water.
- Stir until the sugar dissolves.
- Step 3
Sear the beef
- Heat the oil in a pan over medium-high heat.
- Sear the beef in a single layer, about 1 to 2 minutes per side.
- Remove the beef from the pan and set aside.
- Step 4
Stir-fry the aromatics and noodles
- In the same pan, add the green onion whites, minced garlic and minced ginger.
- Add the udon noodles and the sauce.
- Return the beef to the pan and toss everything together until hot and coated.
- Step 5
Serve
- Divide into bowls.
- Top with sliced green onion greens and sesame seeds.
most cooked first