Skip to content
Menu
Sesame Peanut Chicken Noodles
Main

Sesame Peanut Chicken Noodles

30 minServes 3Nutri-Score C€€
from @zachs.foods31 imports2 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breast (sliced into bite-sized pieces)Meat500 g
  • soy sauce (for the chicken marinade)Pantry30 ml
  • black pepper (ground)Spices1 g
  • red pepper flakesSpices2 g
  • garlic (grated, divided between marinade and sauce)Produce4 pieces
  • ginger (grated)Produce10 g
  • baking sodaPantry2 g
  • cornstarchPantry10 g
  • soy sauce (for the sauce)Pantry45 ml
  • chili crispPantry30 g
  • rice vinegarPantry20 ml
  • sesame oilPantry15 ml
  • brown sugarPantry20 g
  • peanut butter (smooth)Pantry80 g
  • noodles (cooked slightly undercooked)Grains300 g
  • green onion (whites and greens separated, sliced)Produce3 pieces
  • butterDairy20 g
  • vegetable oil (for sautéing)Pantry15 ml

per serving

Nutrition

672kcal

Carbs
68 g
Proteins
43 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Stockpot
  • Grater

step by step

Method

  1. Marinate the chicken

    • Season the chicken with soy sauce, black pepper, red pepper flakes, grated garlic and ginger.
    • Add the baking soda and cornstarch and mix until the chicken is evenly coated.
    Step 1

  2. Make the peanut sauce

    • In a bowl, combine soy sauce, chili crisp, rice vinegar, sesame oil, brown sugar, peanut butter and grated garlic.
    • Mix until smooth.
    Step 2

  3. Cook the noodles

    • Boil the noodles until slightly undercooked, then drain.
    Step 3

  4. Sauté the chicken

    • Heat the oil in a pan and sauté the chicken for about 2 to 3 minutes.
    Step 4

  5. Build the noodles

    • Add the green onion whites, garlic and butter to the pan.
    • Add the slightly undercooked noodles and the sauce mixture and toss to coat.
    Step 5

  6. Finish and serve

    • Add the chicken back in along with the green onion greens.
    • Toss and serve immediately.
    Step 6
Get Mezze