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Crispy Chicken Tacos
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Crispy Chicken Tacos

30 minServes 4Nutri-Score C€€
from @zachs.foods31 imports2 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (diced)Meat2 pieces
  • saltSpices5 g
  • pepper (ground)Spices2 g
  • chili powderSpices3 g
  • paprikaSpices3 g
  • cumin (ground)Spices3 g
  • garlic powderSpices3 g
  • oregano (dried)Spices1 g
  • cayenne pepperSpices1 g
  • lemon (juiced (lime works too))Produce1 piece
  • vegetable oil (for frying)Pantry60 ml
  • corn tortillasBakery8 pieces
  • Oaxaca cheese (grated or shredded)Dairy200 g

per serving

Nutrition

374kcal

Carbs
25 g
Proteins
26 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Season the chicken

    • Add oil, salt, pepper, garlic powder, cumin, paprika, chili powder, cayenne pepper, oregano and lemon juice to the diced chicken.
    • Mix well so every piece is coated.
    Step 1

  2. Sear the chicken

    • Heat a pan until nice and hot, then add the chicken.
    • Let it cook until super crispy, flipping the pieces as it goes.
    Step 2

  3. Fry the tacos

    • Add a generous amount of oil to the same pan.
    • Place a tortilla in the pan, add cheese and chicken, then fold it over.
    • Flip and fry until golden and crispy on both sides.
    Step 3
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