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Sweet and Sour Chicken
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Sweet and Sour Chicken

35 minServes 4Nutri-Score C€€
from @zachs.foods15 imports2 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat680 g
  • eggs (beaten)Dairy2 pieces
  • salt (pinch)Spices1 g
  • cornstarchPantry60 g
  • ketchupPantry120 ml
  • rice vinegarPantry10 ml
  • sugarPantry25 g
  • waterBeverages15 ml
  • sesame oilPantry5 ml
  • oil (for frying)Pantry500 ml

per serving

Nutrition

383kcal

Carbs
24 g
Proteins
37 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Slotted spoon
  • Whisk

step by step

Method

  1. Coat the chicken

    • Put the chicken pieces in a bowl.
    • Add the eggs, a pinch of salt and the cornstarch.
    • Mix until the chicken is evenly coated in a nice batter.
    Step 1

  2. Make the sauce

    • In a bowl, combine the ketchup, rice vinegar, sugar, sesame oil and water.
    • Mix everything together until smooth.
    Step 2

  3. Fry the chicken

    • Heat oil in a pan until hot.
    • Add the battered chicken and fry until golden brown.
    • Take it out and let it drain for a couple of minutes.
    • Throw it back in the hot oil for another 2 minutes.
    Step 3

  4. Combine with the sauce

    • Heat some oil in a pan.
    • Add the sauce mixture and the fried chicken.
    • Let it all come together, tossing to coat.
    Step 4

  5. Serve

    • Serve hot and enjoy.
    Step 5
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