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Big Mac Smash Tacos
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Big Mac Smash Tacos

35 minServes 4Nutri-Score D€€
from @on_todays_bake124 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat400 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • all purpose seasoningSpices5 g
  • paprikaSpices3 g
  • small flour tortillasBakery4 pieces
  • onion (large, thinly sliced)Produce1 piece
  • butter (or oil)Dairy15 g
  • sugar (divided)Pantry8 g
  • mayonnaisePantry120 ml
  • yellow mustardPantry15 ml
  • ketchupPantry15 ml
  • white vinegarPantry3 ml
  • American cheese slicesDairy4 pieces
  • iceberg lettuce (shredded)Produce100 g

per serving

Nutrition

491kcal

Carbs
24 g
Proteins
23 g
Fat
34 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula
  • Mixing bowl

step by step

Method

  1. Caramelise the onions

    • Melt the butter in a pan over medium heat.
    • Add the sliced onion with a pinch of salt and the sugar.
    • Cook until golden, soft and sweet, then remove and set aside.
    Step 1

  2. Make the Big Mac sauce

    • Mix the mayonnaise, yellow mustard, ketchup, white vinegar, sugar, salt and black pepper in a bowl.
    • Stir in a little of the caramelised onions and set the sauce aside.
    Step 2

  3. Smash the beef onto the tortillas

    • Take a handful of ground beef and press it into a thin, even layer on one side of each tortilla.
    • Season with salt, black pepper, all purpose seasoning and paprika.
    Step 3

  4. Cook the smash tacos

    • Heat a pan over medium-high heat and place a tortilla beef-side down, then smash firmly.
    • Cook until browned and crispy, then flip and lay a cheese slice on the beef.
    • Let the underside toast lightly until the cheese melts.
    Step 4

  5. Assemble and serve

    • Spread the Big Mac sauce over the melted cheese.
    • Add caramelised onions and shredded lettuce.
    • Fold or serve flat like a taco.
    Step 5
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