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Big Mac Tacos
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Big Mac Tacos

30 minServes 8Nutri-Score C€€
from @receptyodanicky18 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • small flour tortillasBakery8 pieces
  • lean ground beefMeat500 g
  • cheddar cheese slicesDairy8 pieces
  • iceberg lettuce (shredded)Produce150 g
  • dill pickles (sliced)Produce60 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • mayonnaisePantry45 ml
  • ketchupPantry30 ml
  • dijon mustardPantry5 ml
  • pickle brinePantry15 ml
  • white vinegarPantry5 ml
  • sugarPantry2 g
  • sweet paprikaSpices1 g
  • onion powderSpices2 g
  • garlic powderSpices3 g

per serving

Nutrition

314kcal

Carbs
24 g
Proteins
18 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Make the Big Mac sauce

    • In a bowl, combine the mayonnaise, ketchup, dijon mustard, pickle brine, white vinegar, sugar, sweet paprika, onion powder and garlic powder.
    • Season with salt and pepper and mix until smooth.
    • Set aside in the fridge until serving.
    Step 1

  2. Prepare the toppings

    • Shred the iceberg lettuce.
    • Slice the dill pickles.
    Step 2

  3. Cook the beef on the tortillas

    • Press a thin layer of ground beef onto one side of each tortilla, covering it fully.
    • Season the meat with salt and pepper.
    • Place the tortillas meat-side down in a hot pan and cook until the beef is browned.
    Step 3

  4. Add the cheese

    • Flip the tortillas and top each one with a slice of cheddar.
    • Cover the pan so the cheese melts.
    Step 4

  5. Assemble and serve

    • Spread Big Mac sauce over the melted cheese.
    • Top with shredded lettuce and pickle slices.
    • Fold the tacos and serve immediately.
    Step 5
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